Menu

Starter

Smoked Aylesbury duckling, roasted beets, mango basil emulsion, duck thigh rissole.

Main Course

 Pot roasted loin of Romney Marsh lamb on onion soubis, Boulangere, glazed squash, thyme jus.

Dessert

Warm pear and almond tart, blueberry mousse, meringue, raspberry syrup (n)

Coffee and Petits fours



* Vegetarian option information available upon request  
(n) - contains nuts

Drink order forms 

Download your wine list here / Download you wine order form here

How to send your drink order form

Please complete the form and return to the Grosvenor House ideally by fax on 0207 399 8306 or scan and send to
Grosvenor-house.private.hospitality@marriott.com

Should you wish to pre-pay by credit/debit card, please download the credit card authorisation form here.

(If you do not have a fax, please scan and send it via email together with the wine order form)

PLEASE NOTE: ALL WINE ORDERS AND PRE-PAYMENTS MUST BE RECEIVED 48 HOURS IN ADVANCE

Wine orders received on the event day will NOT be processed; however the table host can place orders at the table with their allocated wine waiter. Please be aware that a slight delay may be experienced when ordering at the table

Who to contact

Should you have any queries relating to your drink order, please contact the Grosvenor House on  0207 399 8449 / 8122 or Grosvenor-house.private.hospitality@marriott.com .